本草纲目 · 李时珍 · Chapter 445 of 877

谷部·蜀黍

PinyinModern Translation
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shì míng

释名

shǔ shú lú lú sù mù jì dí liáng gāo liáng

蜀秫、芦、芦粟、木稷、荻粱、高粱。

qì wèi

气味

mǐ gān sè wēn wú dú

(米)甘、涩、温、无毒。

zhǔ zhì

主治

shǔ shǔ mǐ wēn zhōng sè cháng wèi zhǐ huò luàn

(蜀黍米)温中,涩肠胃,止霍乱。

gēn lì xiǎo biàn zhǐ chuǎn mǎn

(根)利小便,止喘满。

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