传硕公版书
卷之二 羊肉汤
治风冷，气血虚乏。
羊肉（一斤半，去脂膜，煮取汁）生姜（二两）当归（切焙）芍药黄芩川芎甘草上除羊肉外，咀如麻豆大，每服五钱匕，羊肉汁二盏，煎取一盏，去滓，不拘时温服。
奇效良方 · 董宿 · Chapter 135 of 502
卷之二 羊肉汤
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