传硕公版书
卷之十 养脾汤
治伤寒后脾胃虚弱,不思饮食。
茯苓干姜(炮,各一两)白术(二两)丁香人参甘草上如法事治,一处捣罗为末,每服三钱,水一盏,煎至六分,温服,日进三服,不拘时候。
奇效良方 · 董宿 · Chapter 279 of 502
传硕公版书
卷之十 养脾汤
治伤寒后脾胃虚弱,不思饮食。
茯苓干姜(炮,各一两)白术(二两)丁香人参甘草上如法事治,一处捣罗为末,每服三钱,水一盏,煎至六分,温服,日进三服,不拘时候。
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