本草纲目 · 李时珍 · Chapter 774 of 877

鳞部·金鱼

PinyinModern Translation
Size

qì wèi

气味

ròu gān xián píng wú dú

(肉)甘、咸、平、无毒。

zhǔ zhì

主治

jiǔ lì jìn kǒu

久痢噤口。

yòng jīn yú yī wěi jiā yán jiàng cōng yǐ jí hú jiāo mò sān sì qián zhǔ shóu fàng bìng rén miàn qián lìng xiù rè qì yù xiǎng chī kě suí yì lián tāng chī gòu lǚ zhì yǒu xiào

用金鱼一尾,加盐、酱、葱以及胡椒末三、四钱煮熟,放病人面前令嗅热气,欲想吃,可随意连汤吃够,屡治有效。

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